What is Dirty Coffee? Are there “dirty” and “clean” types of coffee? 🧐

So what exactly it isTastyHot or coldHow does it differ from an iced latte

Let’s explore it together today!~

Why is it Called “Dirty”？

It is called “Dirty” because it looks like a cup of coffee that has been “dirtied”！ In simple terms, it is made with strong espresso and cold milk that don’t fully blend together, creating a unique layered appearance

One important thing is that dirty coffee uses a more concentrated form of cold milk, commonly known as “ice-brewed milk”, which offers a richer sweetness and deeper aroma than regular milk

Can Dirty Coffee Only Be Served Cold?

Yes, Dirty Coffee is meant to be served cold! Pouring chilled whole milk into a frosted glass then extract the espresso directly onto the surface of the cold milk, creating that enticing natural layering effect. It’s not only visually appealing but also a delightful treat for both the eyes and the taste buds!

No Ice Needed for Dirty Coffee

Do not add ice! When making Dirty Coffee, there’s no need for ice cubes. Simply use chilled milk and consider pre-chilling the glass in the fridge. This ensures that the layers of coffee and milk remain perfectly distinct, preserving the purest flavour!

The taste experience is uniquely fascinating, with each sip offering a different sensation ，If you’re a coffee lover, it’s definitely worth a try！

 

The Key Element of Dirty Coffee！【Eisbock Milk】

What is #Eisbock Milk?

Eisbock Milk is milk that has been frozen and then refined. It has a higher density, greater sweetness, and less water content, with increased levels of protein and fat. This results in a richer, creamier milk with a more intense flavour, and it also layers beautifully.

 

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